Mediterranean Feta Orzo
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
171
Protein
5g
Sodium
550mg
Sugars
2.14g
Ingredients
cooked enriched orzo pasta (water, enriched semolina flour [durum semolina, niacin, iron, thiamine mononitrate, riboflavin, folic acid, wheat gluten, canola oil, locust bean gum, agar, carrageenan, xanthan gum, water, salt, citric acid, ascorbic acid, feta cheese (pasteurized milk, salt, water, parsley, red wine vinegar, extra virgin olive oil, soybean oil, garlic (garlic, water, basil, salt, sodium benzoate and potassium sorbate added to protect flavor, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate and Potassium Sorbate Added to Protect Flavor
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(0.75 cup)
Calories
171% Daily Value*
Total Fat 10.0g13%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 550mg24%
Total Carbohydrate 15.7g6%
Dietary Fiber 1.4g5%
Total Sugars 2.1g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.