Fully Cooked Roast Half Duck
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
214
Protein
16.43g
Sodium
457mg
Sugars
5.71g
Ingredients
water, sodium lactate, salt, maltodextrin, modified food starch, cellulose gum, water, sugar, modified food starch, dextrose, citric acid, salt, natural flavor, torula yeast, xanthan gum, sodium benzoate added to retard spoilage, caramel color, extractives of paprika, onion powder
Ingredient Analysis
High Processing Impact Ingredients
- •Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Sodium Benzoate Added to Retard Spoilage
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(5 ONZ)
Calories
214% Daily Value*
Total Fat 13.6g17%
Saturated Fat 3.6g18%
Trans Fat 0g
Cholesterol 89mg30%
Sodium 457mg20%
Total Carbohydrate 6.4g2%
Dietary Fiber 0g0%
Total Sugars 5.7g
Protein 16.4g33%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.