Juzz's Mee Instant Flat Noodles Developed by the Singapore Flour Experts, Curry
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
489
Protein
10g
Sodium
1311mg
Sugars
6.67g
Ingredients
noodle: wheat flour, palm olein, salt, sugar, sodium carboxymethyl cellulose, sodium tripolyphosphate, potassium carbonate, sodium bicarbonate; seasoning sachet: salt, corn starch, sugar, curry powder (chili, coriander, cumin, fenugreek, turmeric, white pepper, nutmeg, ginger, clove, cardamom, dried vegetables [carrot, leek, sodium metabisulfite, coconut milk powder (coconut kernel extract, maltodextrin, sodium caseinate, trisodium phosphate, yeast extract, monosodium glutamate, hydrolyzed soya protein, disodium 5'-inosinate, tomato powder [tomato pulp, sodium metabisulfite, caramel color, citric acid, maltodextrin, hydrogenated palm & coconut fat, sodium caseinate, dipotassium phosphate, sodium hexametaphosphate, sodium stearoyl lactylate, tripotassium citrate, silicon dioxide, beta-carotene ; oil sachet: palm olein, onion, chili powder
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size90 g(1 PACKET)
Calories
489% Daily Value*
Total Fat 24.4g31%
Saturated Fat 13.3g67%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1311mg57%
Total Carbohydrate 58.9g21%
Dietary Fiber 1.1g4%
Total Sugars 6.7g
Protein 10.0g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.