Vegetarian Meat Substitute, Beef
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
346
Protein
42.31g
Sodium
1846mg
Sugars
7.69g
Ingredients
texture vegetable protein (soy flour, caramel color, red 3, soybean oil, salt, natural flavoring
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size26 g(0.25 cup)
Calories
346% Daily Value*
Total Fat 15.4g20%
Saturated Fat 1.9g10%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1846mg80%
Total Carbohydrate 26.9g10%
Dietary Fiber 11.5g41%
Total Sugars 7.7g
Protein 42.3g85%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.