Ingredients
cream cheese (pasteurized cultured milk and cream, salt, stabilizers (xanthan and/or carob bean, tomato juice, less than 2% of: salt, citric acid, calcium chloride, cooked sausage (pork, water, salt, spices, sugar, water, crushed red pepper, habanero powder, maltodextrin, cultured dextrose, sodium diacetate, risin preparation, sodium chloride, egg white lysozyme, gum acacia, xanthan gum, potassium sorbate added to retard mold growth
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers (xanthan And/or Carob Bean
Food additive
- •Gum Acacia
Food additive
- •Xanthan Gum
Food additive
- •Potassium Sorbate Added to Retard Mold Growth
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size55 g(0.25 cup)
Calories
218% Daily Value*
Total Fat 20.0g26%
Saturated Fat 9.1g45%
Trans Fat 0.0g
Cholesterol 55mg18%
Sodium 382mg17%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.5g2%
Total Sugars 1.8g
Protein 5.5g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.