Crab Dip, Crab
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
321
Protein
10.71g
Sodium
536mg
Sugars
0g
Ingredients
pasteurized crabmeat from wild caught blue crab, cream cheese (pasteurized cultured milk and cream, salt, mayonnaise (soybean oil, water, vinegar, salt, sugar, lemon juice, calcium disodium edta, cheddar cheese (pasteurized milk, cheese culture, salt, annatto color, natamycin, contains less than 2% of: distilled white vinegar, water, tamarind extract, molasses, sugar, garlic, maltodextrin, cultured dextrose, salt, egg white lysozyme, sodium diacetate, nisin preparation, chili pepper extract, black pepper, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(2 Tbsp)
Calories
321% Daily Value*
Total Fat 28.6g37%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 536mg23%
Total Carbohydrate 3.6g1%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 10.7g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.