Whole Plain Vermont Organic Yogurt, Whole Plain
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
81
Protein
3.96g
Sodium
57mg
Sugars
4.85g
Ingredients
No ingredient information available.
Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
81% Daily Value*
Total Fat 4.8g6%
Saturated Fat 3.1g15%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 57mg2%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.0g0%
Total Sugars 4.8g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.