Ingredients
yogurt grade a pasteurized whole milk and cream, sugar, corn starch, pectin active yogurt cultures l bulgaricus, s thermophilus, l acidophilus, bifidus, l casei, french vanilla flavor preparation water, sugar, modified cornstarch, natural flavor, vanilla bean pieces, citric acid, coconut mango mangos, sugar, water, cornstarch, natural flavors, coconut water, desiccated coconut, lemon juice concentrate annatto
Ingredient Analysis
High Processing Impact Ingredients
- •Citric Acid
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 CONTAINER)
Calories
140% Daily Value*
Total Fat 4.0g5%
Saturated Fat 2.7g13%
Trans Fat 0.0g
Cholesterol 17mg6%
Sodium 53mg2%
Total Carbohydrate 22.7g8%
Dietary Fiber 0.2g1%
Total Sugars 18.7g
Includes 0.0g Added Sugars0%
Protein 3.3g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
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Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level