Pound Cake, Orange Cranberry
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
418
Protein
3.8g
Sodium
278mg
Sugars
32.91g
Ingredients
sugar, enriched flour bleached (wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, sunflower oil, contains less than 2% of each of the following: vegetable shortening (partially hydrogenated soybean oil, hydrogenated cottonseed oil, tbhq, citric acid, food starch-modified, corn syrup, whey, wheat flour, canola oil and/or soybean oil, soy lecithin, salt, orange pulp, leavening (sodium aluminum phosphate, baking soda, soy lecithin, wheat gluten, potassium sorbate, sodium stearoyl lactylate, corn starch, silicon dioxide, xanthan gum, calcium carbonate, guar gum, calcium sulfate, dextrose, partially hydrogenated cottonseed oil and/or partially hydrogenated canola oil, cellulose gum, agar-agar, locust bean gum, citric acid, maltodextrin, sodium hexametaphosphate, annatto extract color, beta-carotene color yellow 6, turmeric color, tbhq, coconut oil, ethyl alcohol, beta-apo-8'-carotenal color, gum tragacanth, titanium dioxide color, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Locust Bean Gum
Food additive
- •Gum Tragacanth
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size79 g(2.8 ONZ)
Calories
418% Daily Value*
Total Fat 20.3g26%
Saturated Fat 3.8g19%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 278mg12%
Total Carbohydrate 53.2g19%
Dietary Fiber 1.3g5%
Total Sugars 32.9g
Protein 3.8g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.