Calamari Salad
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
107
Protein
8.93g
Sodium
232mg
Sugars
5.36g
Ingredients
calamari, kikurage mushroom, yamakurage, seasoned ginger (ginger, water, cane sugar, salt, distilled white vinegar, citric acid, sugar, vinegar, bamboo shoot, sesame seed, sesame oil, gluten free soy sauce (water, salt, sweet rice wine, rice wine, red pepper, salt, kelp extract, bonito extract, xanthan gum, annatto, potassium sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size56 g(2 ONZ)
Calories
107% Daily Value*
Total Fat 2.7g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 125mg42%
Sodium 232mg10%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 5.4g
Protein 8.9g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.