Seafood Cake, Crab
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
212
Protein
5.88g
Sodium
506mg
Sugars
3.53g
Ingredients
imitation crab (fish protein, water, wheat/corn/tapioca starch, soybean oil, crab flavor, natural crab extract, sugar, salt, calcium carbonate, carmine, and paprika, wheat flour, water, soybean oil, crabmeat, creamer [palm oil, sodium caseinate, dipotassium phosphate, soy lecithin, soy lecithin, citric acid, natural and artificial butter flavor, beta carotene, vitamin a palmitate, distilled vinegar, mustard seed, white wine, tartaric acid, spices, sea salt, potassium chloride, garlic, orange peel, green bell pepper, natural seafood flavor (cod, salmon, hydrolyzed corn protein, partially hydrogenated vegetable oil (cottonseed, soybean, propylene glycol, potassium sorbate and sodium benzoate, maltodextrin, shortening powder, guar gum, sodium bicarbonate, annatto, turmeric, herbs. lightly dusted with: wheat flour, sugar, caramel color, yeast, salt, extractives of paprika
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Butter Flavor
Artificial ingredient
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size85 g(3 ONZ)
Calories
212% Daily Value*
Total Fat 11.8g15%
Saturated Fat 2.4g12%
Trans Fat 0.0g
Cholesterol 24mg8%
Sodium 506mg22%
Total Carbohydrate 22.4g8%
Dietary Fiber 1.2g4%
Total Sugars 3.5g
Protein 5.9g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.