7"" Cake, Red Velvet

cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, cake base (sugar, enriched bleached flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, soybean oil, modified corn starch, whey, leavaening [baking soda, sodium aluminum phosphate, vital wheat gluten, salt, sodium stearoyl lactylate, guar gum, xanthan gum, natural and artificial flavor, egg, soy flour, sugar, soybean oil, water, corn syrup, palm and hydrogenated palm oil, contains less than 2% of the following: red color (water, propylene glycol, fd&c red 40 lake, fd&c red 40, fd&c yellow 5, xanthan gum, fd&c red 3, food starch modified, cocoa powder, soybean lecithin, butter emulsion (artificial butter flavor, propylene glycol, water, vegetable gum, polysorbate60, potassium sorbate & sodium benzoate, dextrose, salt, titanium dioxide, carrageenan, glucono delta lactone, corn starch, fd&c yellow 5, yellow 6, annatto color, vitamin a palmitate, caramel color