Bread Sticks, Garlic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
320
Protein
8g
Sodium
480mg
Sugars
4g
Ingredients
breadstick: enriched flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, palm ol, salt, sugar, contains less than 2%: wheat gluten, yeast, canola ol, ascorbic acid, enzymes. spread: vegetable ol blend (soybean, palm, water, garlic, contains 2% or less: sweet cream buttermilk, salt, powder onion, natural flavor, sodium benzoate, soy lecithin, citric acid, vitamin a palmitate, beta carotene
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size50 g(1 BREADSTICK)
Calories
320% Daily Value*
Total Fat 10.0g13%
Saturated Fat 3.0g15%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 480mg21%
Total Carbohydrate 48.0g17%
Dietary Fiber 2.0g7%
Total Sugars 4.0g
Protein 8.0g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.