Uncured Roast Pork-n-bacon Pot Pie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
168
Protein
5.75g
Sodium
407mg
Sugars
1.33g
Ingredients
crust (rice flour, corn starch, tapioca, dextrin, xanthan gum, rice extract, butter (cream, salt, water, palm shortening, salt, sugar, garlic powder, potato starch, guar gum) water, pork, uncured baconi no nitrates or nitrates added except or those naturally occurring in celery juice powder and sea salt] (pork, sea salt, cherry powder] contains organic cane sugar, brown and maple sugar, salt, sugar, dextrose, cinnamon and clove, peas, onions corn starch, soup base (chicken broth, salt, flavoring, salt, pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Guar Gum) Water
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size226 g(1 cup)
Calories
168% Daily Value*
Total Fat 8.0g10%
Saturated Fat 4.4g22%
Trans Fat 0g
Cholesterol 31mg10%
Sodium 407mg18%
Total Carbohydrate 19.0g7%
Dietary Fiber 1.3g5%
Total Sugars 1.3g
Protein 5.8g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.