Flat Bread Pizza, Roasted Viggie
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
217
Protein
9.87g
Sodium
395mg
Sugars
2.63g
Ingredients
flatbread: flour (wheat flour, malted barley flour, water, soybean oil, contains 2% or less of the following: calcium propionate, yeast, salt, dextrose, leavening (sodium aluminum phosphate, sodium bicarbonate, soy lecithin, low moisture, mozzarella cheese: pasteurized milk, salt, powdered cellulose . sauce: tomato sauce (water, tomato paste, salt, sugar, spices dextrose, hydrolyzed soy protein, garlic extract, soybean oil, refined olive pumace oil, yellow bell pepper, carmelized onion, parmesan cheese: pasteurized part skim milk, salt, powdered cellulose . spice
Ingredient Analysis
High Processing Impact Ingredients
- •Contains 2% or Less of the Following: Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size152 g(0.5 PIZZA)
Calories
217% Daily Value*
Total Fat 9.2g12%
Saturated Fat 4.6g23%
Trans Fat 0.0g
Cholesterol 20mg7%
Sodium 395mg17%
Total Carbohydrate 23.0g8%
Dietary Fiber 0.7g3%
Total Sugars 2.6g
Protein 9.9g20%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.