Traditional Italian Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
398
Protein
8.51g
Sodium
270mg
Sugars
21.28g
Ingredients
wheat flour, butter, sugar, hazelnut cream 12% (water, sugar, glucose syrup, non-hydrogenated vegetable fats (palm, sunflower, safflower) hazelnut paste 9.6, alcohol, skim milk powder, cocoa powder 3, corn starch, thickening agent: pectin, preservative: potassium sorbate, natural yeast, egg yolk, emulsifiers: mono and diglycerides of fatty foods acids of vegetable origin, glucose-fructose syrup, skim milk powder, salt, malt, cocoa butter, preservative: potassium sorbate, wheat starch, flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Preservative: Potassium Sorbate
May act as a preservative
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- •Preservative: Potassium Sorbate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size94 g(1 SLICE)
Calories
398% Daily Value*
Total Fat 20.2g26%
Saturated Fat 9.6g48%
Trans Fat 0.0g
Cholesterol 152mg51%
Sodium 270mg12%
Total Carbohydrate 44.7g16%
Dietary Fiber 2.1g8%
Total Sugars 21.3g
Protein 8.5g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.