Pan Pasta, Chicken Alfredo
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
211
Protein
7.51g
Sodium
357mg
Sugars
1.41g
Ingredients
enriched rotini pasta (water, semolina, niacin, ferrous sulfate, thiamin mononitrate, riboflavin and folic acid, alfredo sauce (water, heavy cream, alfredo sauce base [cheese powder, cream powder, unbleached wheat flour, modified food starch, salt, maltodextrin, garlic powder, mono & diglycerides, xanthan gum, fermented wheat protein & yeast extract, flavor enhancer, processing aid, corn oil, romano cheese blend (imported pecorino romano cheese [pasteurized sheep's milk, salt, domestic romano cheese [pasteurized cow's milk, salt, powdered cellulose, parmesan cheese (pasteurized cow's milk, rennet, salt, powdered cellulose, natamycin, modified food starch, chicken base (dextrose, salt, chicken flavor [yeast extract, dried soy sauce, flavoring, salt, soybean oil, rendered chicken fat, vegetable shortening, potato starch, onion powder, sweet whey, disodium inosinate and disodium guanylate, oleoresin turmeric, oleoresin celery, salt, xanthan gum, black pepper, granulated garlic, basil, white pepper, cooked white chicken strips with grill marks (chicken white meat, water, modified food starch, dextrose, salt, sodium phosphate, part skim mozzarella cheese (pasteurized part skim milk, salt, vinegar, natamycin, liquid butter alternative (liquid and hydrogenated soybean oil, salt, soy lecithin, beta carotene, tbhq and citric acid added to protect flavor, dimethylpolysiloxane, granulated garlic, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size213 g(1 cup)
Calories
211% Daily Value*
Total Fat 12.7g16%
Saturated Fat 6.1g31%
Trans Fat 0.2g
Cholesterol 33mg11%
Sodium 357mg16%
Total Carbohydrate 17.8g6%
Dietary Fiber 0.9g3%
Total Sugars 1.4g
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.