Danish, Strawberry Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
386
Protein
5.26g
Sodium
439mg
Sugars
26.32g
Ingredients
sugar, enriched flour bleached (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, margarine (palm oil, water, salt, whey, sodium benzoate, natural and artificial flavor, citric acid beta carotene color, vitamin a palmitate, contains less than 2% of each of the following: strawberry puree from concentrate, high fructose corn syrup, citric acid, dextrose, defatted soy flour, guar gum, wheat gluten, calcium sulfate, leavening (baking soda, sodium acid pyrophosphate, ammonium sulfate, agar, corn starch, pastuerized cultured cream and milk, modified corn and tapioca starch, fumaric acid, skim milk, whey, monocalcium phosphate, soybean oil, palm oil, sodium caseinate, lactose, salt, sodium stearoyl lactylate, pectin, carrageenan, lactic acid, locust bean gum, xanthan gum, cellulose gum, yeast, preservatives (calcium propionate, potassium sorbate, sodium benzoate, sorbic acid, sodium hexametaphosphate, ascorbic acid added as a dough conditioner, calcium carbonate, colors (red 40, blue 1, titanium dioxide, beta carotene, sodium phosphate, azodicarbonamide, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Preservatives (calcium Propionate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
- •Sodium Benzoate
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 DANISH)
Calories
386% Daily Value*
Total Fat 17.5g22%
Saturated Fat 8.8g44%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 439mg19%
Total Carbohydrate 52.6g19%
Dietary Fiber 1.8g6%
Total Sugars 26.3g
Protein 5.3g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.