Vegetable Pasta Bake Chef Prepared Dinner at Home, Vegetable Pasta Bake
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
140
Protein
4.39g
Sodium
509mg
Sugars
2.63g
Ingredients
marinara sauce ([tomato juice or puree, salt, citric acid, calcium chloride, water, onion, tomato paste[tomato paste, water, salt, citric acid, olive oil, garlic[garlic, water, modified food starch, sugar, salt, basil parsley, black pepper, herb blend[oregano, marjoram, thyme, rosemary, basil, sage, penne pasta (water, durum semolina, ferrous sulfate or lactate, thiamine mononitrate, riboflavin, folic acid, spinach, water, mozzarella cheese(pasteurized milk, cheese culture, salt, powdered cellulose and or potato starch, natamycin, green pepper, celery, oil blend, parmesan cheese (part-skimmed pasteurized cow's milk, salt, rice flour and powdered cellulose added to prevent caking, water, salt, red wine, extra virgin olive oil, sunflower oil, garlic, salt, almond, basil, modified food starch, sugar, black pepper, parsley, herb blend (oregano, marjoram, thyme, rosemary, basil, sage
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size114 g(4 ONZ)
Calories
140% Daily Value*
Total Fat 8.8g11%
Saturated Fat 2.2g11%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 509mg22%
Total Carbohydrate 11.4g4%
Dietary Fiber 1.8g6%
Total Sugars 2.6g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.