Pub Style Burgers, Bacon & Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
309
Protein
19.74g
Sodium
664mg
Sugars
0g
Ingredients
beef, pasteurized process cheddar cheese (cheddar cheese (cultured milk, salt, water, cream, salt, powdered cellulose, potassium sorbate, natamycin, bacon cured with (water, salt, sugar, sodium nitrite may contain natural smoke flavoring, sodium phosphate, sodium erythorbate, sodium ascorbate, spices, salt, onion powder, natural flavoring
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size152 g(1 BURGER)
Calories
309% Daily Value*
Total Fat 25.0g32%
Saturated Fat 10.5g53%
Trans Fat 0.0g
Cholesterol 76mg25%
Sodium 664mg29%
Total Carbohydrate 1.3g0%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 19.7g39%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.