Cookie Dough
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
423
Protein
7.04g
Sodium
176mg
Sugars
35.21g
Ingredients
gluten free flour blend: (garbanzo, brown rice, natural oil blend (palm fruit, canola, filtered water, pure salt, contains less than 2% of natural flavor (no msg, no alcohol, no gluten, sunflower lecithin, lactic acid (non-dairy, and colored with annatto extract, organic evaporated cane juice, organic apple sauce, pure vanilla extract, baking soda, xanthan gum, nutmeg, sea salt
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size14.1999998092651 g(1 COOKIE)
Calories
423% Daily Value*
Total Fat 17.6g23%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 176mg8%
Total Carbohydrate 56.3g20%
Dietary Fiber 0.0g0%
Total Sugars 35.2g
Protein 7.0g14%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.