Buttercream Icing, Wedding Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
343
Sodium
100mg
Sugars
40g
Ingredients
powdered sugar, butter (sweet cream, salt, palm oil, heavy whipping cream (heavy cream, contains less than 1% of the following: mono and diglycerides polysorbate 80 and carrageenan, imitation almond flavor (water, alcohol, artificial flavor, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Contains Less Than 1% of the Following: Mono and Diglycerides Polysorbate 80 and Carrageenan
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size35 g(1.23 ONZ)
Calories
343% Daily Value*
Total Fat 20.0g26%
Saturated Fat 8.6g43%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 100mg4%
Total Carbohydrate 40.0g15%
Dietary Fiber 0.0g0%
Total Sugars 40.0g
Protein 0.0g0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.