Butter Pound Cake, Butter
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
378
Protein
4.44g
Sodium
400mg
Sugars
32.22g
Ingredients
sugar, bleached wheat flour, water, soybean oil, butter, canola oil, fully hydrogenated cottonseed oil, dextrose, modified food starch, emulsifier (sodium stearoyl lactylate, polysorbate 60, phosphoric acid, nonfat dry milk, salt, leavening (baking soda, sodium aluminum phosphate, dairy whey, natural flavor, xanthan gum, guar gum, enzyme, turmeric and annatto added for color
Ingredient Analysis
High Processing Impact Ingredients
- •Emulsifier (sodium Stearoyl Lactylate
Food additive
- •Polysorbate 60
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size90 g(2 SLICE)
Calories
378% Daily Value*
Total Fat 14.4g19%
Saturated Fat 5.0g25%
Trans Fat 0.0g
Cholesterol 67mg22%
Sodium 400mg17%
Total Carbohydrate 55.6g20%
Dietary Fiber 1.1g4%
Total Sugars 32.2g
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.