Ingredients
gluten free bread (millet, sorghum, egg white, arrowroot, cider vinegar, certified non-gmo canola oil, water, sea salt, honey, yeast, xanthan gum) certified non-gmo canola oil, granulated onion and garlic, rosemary, sage, thyme, celery seed, sea salt, pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum) Certified Non-gmo Canola Oil
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(0.5 cup)
Calories
393% Daily Value*
Total Fat 14.3g18%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 714mg31%
Total Carbohydrate 57.1g21%
Dietary Fiber 3.6g13%
Total Sugars 3.6g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.