Mini Bundt Cakes, Red Velvet

iced cake cake mix bleached enriched flour wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, food starch modified, dried whey, cocoa processed with alkali, salt, wheat gluten, propylene glycol monoester of fats and fatty acids, mono and diglycerides, soy lecithin, sodium aluminum phosphate, sodium bicarbonate, sodium stearoyl lactylate, natural and artificial flavor, red 40, eggs, soy oil, water, chocolate icing sugar, water, partially hydrogenated soy and cottonseed oils, corn syrup, cocoa, high fructose corn syrup, chocolate liquor, soy oil, food starch modified, soy lecithin, propylene glycol, salt, mono and diglycerides, natural flavor, potassium sorbate preservative, sour cream cultured milk and cream, whey, modified cornstarch, sodium phosphate, potassium sorbate preservative, guar gum, carrageenan, calcium sulfate, locust bean gum cream cheese icing powdered sugar sugar, cornstarch, sugar, cream cheese pasteurized milk and cream, bacterial culture, salt, locust bean gum, xanthan gum, guar gum, margarine partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono and diglycerides, colored with annatto extract and turmeric, calcium disodium edta preservative, artificial flavor, vitamin a palmitate, water, glucose syrup, vanilla extract, natural and artificial flavor sweet chocolate curls sugar, chocolate liquor, cocoa butter, butter oil, soy lecithin, vanilla extract