Breakfast Bakes, Steak, Egg & Cheese Hash Browns
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
141
Protein
6.06g
Sodium
192mg
Sugars
1.01g
Ingredients
dextrose, disodium pyrophsphate, potassium sorbate, seasoned steak: beef, water, and binder product, and contains less than 2%: salt, dextrose, seasoning (maltodextrin, flavor, beef extract, chicken fat, salt, modified food starch, beef tallow, yeast extract, sodium phosphate, caramel color, garlic juice, spices, butter flavor (maltodextrin, butter flavor [butter, sweet buttermilk, seasoning (sugar, modified corn starch, salt, citric acid, xanthan gum, pasteurized process cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzyme modified cheese (pasteurized milk, water, milkfat, sodium phosphate, cheese culture, salt, vitamin a palmitate, water, sodium phosphate, milkfat, cellulose powder, salt, sodium hexametaphosphate, annatto, artificial color, water, soybean oil, modified food starch, salt, modified cellulose gum, egg white powder, cheese powder, onion powder, xanthan gum, guar gum, spice extract, beef flavor: salt, beef fat, autolyzed yeast extract, disodium inosinate and disodium guanylate, xanthan gum, flavor, hydrolyzed soy protein, maltodextrin, sugar, vegetable juice concentrates (celery, carrot, onion and leek, caramel color
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Artificial Color
Artificial ingredient
- •Modified Cellulose Gum
Food additive
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size99 g(1 PATTY)
Calories
141% Daily Value*
Total Fat 5.0g6%
Saturated Fat 2.0g10%
Trans Fat 0.0g
Cholesterol 51mg17%
Sodium 192mg8%
Total Carbohydrate 17.2g6%
Dietary Fiber 2.0g7%
Total Sugars 1.0g
Protein 6.1g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.