Crumb Cake
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
444
Protein
4.44g
Sodium
422mg
Sugars
31.11g
Ingredients
sugars, eggs, palm oil, potato starch, modified tapioca starch, tapioca starch, humectants glycerine, propylene glycol, emulsifiers mono and diglycerides of fatty acids, polyglycerol esters of fatty acids, leavening agents disodium diphosphate, sodium hydrogen carbonate, desiccated coconut, cellulose fibers, stabilizer, salt, preservative, artificial flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer
Food additive
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45.0 g(0.1 CAKE)
Calories
444% Daily Value*
Total Fat 24.4g31%
Saturated Fat 8.9g44%
Trans Fat 0.0g
Cholesterol 144mg48%
Sodium 422mg18%
Total Carbohydrate 53.3g19%
Dietary Fiber 2.2g8%
Total Sugars 31.1g
Includes 0.0g Added Sugars0%
Protein 4.4g9%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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