St Patrick's Cupcakes

cake sugar, bleached enriched flour bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, eggs, egg whites, cocoa processed with alkali, modified corn starch, nonfat milk, leavening sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate, salt, xanthan gum, vital wheat gluten, emulsifiers sorbitan monostearate, mono and diglycerides, polysorbate 60, sodium stearoyl lactylate, soy lecithin, dextrose, natural and artificial flavors, red 40 lake, blue 1 lake, yellow 5 lake icing sugar, vegetable shortening partially hydrogenated soybean and cottonseed oils, mono and diglycerides, polysorbate 60, water, corn syrup, titanium dioxide, salt, dextrose, corn starch, natural and artificial flavors disc white chocolate sugar, cocoa butter, whole milk powder, soy lecithin, pgpr, natural vanilla, colors yellow 5, blue 2, titanium dioxide, iron oxide curls cocoa confectionery sugar, cocoa butter, whole milk powder, lactose, whey powder, soy lecithin, natural vanilla, color blue 1, carrot extract