Crunch Cake, Mango
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
321
Protein
3.85g
Sodium
282mg
Sugars
20.51g
Ingredients
enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, sugar, soybean oil, water, mango, food starch-modified, dextrose, leavening (sodium aluminum phosphate, baking soda, monocalcium phosphate, whey, salt, vital wheat gluten, potassium sorbate and sodium benzoate, sodium stearoyl lactylate, mono & diglycerides, natural and artificial flavor, lactylic oleate, enzyme, citric acid, xanthan gum, corn starch, sodium citrate, agar, cellulose gum, soy flour, ascorbic acid, yellow 5, yellow 6, blue 1, titanium dioxide, tragacanth gum, alpha tocopherols as preservative, soy lecithin. white roll icing: sugar, vegetable shortening, palm oil, mono & diglycerides, polysorbate 60, water, corn syrup, contains 2% or less of maltodextrin, titanium dioxide, modified food starch, natural & artificial flavor, salt, potassium sorbate, phosphoric acid, guar gum, xanthan gum, citric acid, u.s. certified colors (fd&c yellow #6, fd&c red #40
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Xanthan Gum
Food additive
- •Cellulose Gum
Food additive
- •Tragacanth Gum
Food additive
- •Alpha Tocopherols as Preservative
May act as a preservative
- •Polysorbate 60
May act as a preservative
- •Natural & Artificial Flavor
Artificial ingredient
- •Potassium Sorbate
May act as a preservative
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size78 g(2.75 ONZ)
Calories
321% Daily Value*
Total Fat 16.7g21%
Saturated Fat 3.2g16%
Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 282mg12%
Total Carbohydrate 39.7g14%
Dietary Fiber 0.0g0%
Total Sugars 20.5g
Protein 3.9g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.