Red Pepper Pasta Sauce
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
88
Protein
1.75g
Sodium
114mg
Sugars
1.75g
Ingredients
tomatoes, bell peppers, onions, jalapenos, olive oil, hot pepper paste, garlic, basil, black pepper, mixed herbs rosemary, red pepper, salt, parsley
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size57.0 g(2 ONZ)
Calories
88% Daily Value*
Total Fat 8.8g11%
Saturated Fat 1.8g9%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 114mg5%
Total Carbohydrate 5.3g2%
Dietary Fiber 1.8g6%
Total Sugars 1.8g
Includes 0.0g Added Sugars0%
Protein 1.8g4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Pizza Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Victoria, Chianti Wine Marinara Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Home Grown Marinara Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Marinara Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Vodka Sauce
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level