Stir-fry Chicken
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
91
Protein
5.37g
Sodium
242mg
Sugars
2.35g
Ingredients
linguine pasta (water, durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, teriyaki sauce (water, fructose, modified food starch, soy sauce powder [soy sauce {wheat, salt, maltodextrin, salt, salt, onion powder, chicken fat, garlic powder, caramel color, citric acid, disodium inosinate, disodium guanylate, xanthan gum, no more than 2% silicon dioxide, cooked roasted white meat chicken (white meat chicken, water, modified tapioca starch, sugar, dextrose, salt, sodium phosphate, modified potato starch, broccoli, onion
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size298 g(0.5 PACKAGE)
Calories
91% Daily Value*
Total Fat 1.0g1%
Saturated Fat 0.2g1%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 242mg11%
Total Carbohydrate 15.8g6%
Dietary Fiber 1.3g5%
Total Sugars 2.4g
Protein 5.4g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.