Turkey & Cheddar Sub Sandwich
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
233
Protein
18.13g
Sodium
663mg
Sugars
2.07g
Ingredients
turkey breast (turkey breast, water, contains 2% or less of: sea salt, sugar, potassium lactate, sodium phosphate, potassium chloride, sodium diacetate, browned in canola oil, hoagie (unbleached enriched flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, yeast, wheat gluten, fully refined, soybean oil, salt, granulated sugar, calcium propionate, dough improver [malted wheat flour, ascorbic acid, calcium sulfate, cheddar cheese (pasteurized milk, cheese culture, salt, color added, lettuce
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size193 g(6.8 ONZ)
Calories
233% Daily Value*
Total Fat 5.7g7%
Saturated Fat 2.1g10%
Trans Fat 0.0g
Cholesterol 36mg12%
Sodium 663mg29%
Total Carbohydrate 25.4g9%
Dietary Fiber 1.0g4%
Total Sugars 2.1g
Protein 18.1g36%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.