Vegetable Rice Pilaf, Vegetable Rice
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
110
Protein
3.52g
Sodium
670mg
Sugars
1.76g
Ingredients
rice (iron phosphate, niacin, thiamin mononitrate, folic acid, corn, onion, red bell pepper, blended oil (canola oil, extra virgin olive oil, salt, garlic, butter (vegetable oil [palm and kernel oil, soybean oil, skim milk, unsalted butter, contains less than 2% of natural flavor, vitamin a, palmitate added, beta carotene, soy lecithin, citric acid, sodium benzoate, potassium sorbate, bay seasoning (sea salt, spices, mustard, paprika, dehydrated celery seed, less than 2% tricalcium phosphate, thyme, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227 g(1 cup)
Calories
110% Daily Value*
Total Fat 0.7g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 670mg29%
Total Carbohydrate 22.5g8%
Dietary Fiber 2.2g8%
Total Sugars 1.8g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.