Shrimp Spring Rolls, Shrimp
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
463
Protein
23.39g
Sodium
550mg
Sugars
2.34g
Ingredients
filling: shrimp, baking cheese (pasteurized cultured milk and cream. palm oil, salt, stabilizers (xanthan, locust bean, special cheese blend (cheese whey, parmesan hard grating cheese, rennet, salt, corn, cilantro, black pepper, kosher salt, cayenne pepper spring roll wrapper: wheat flour, water, salt, soybean oil, and egg
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers (xanthan
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size42.75 g(1.5 ONZ)
Calories
463% Daily Value*
Total Fat 7.0g9%
Saturated Fat 2.3g12%
Trans Fat 0.0g
Cholesterol 58mg19%
Sodium 550mg24%
Total Carbohydrate 21.1g8%
Dietary Fiber 0.0g0%
Total Sugars 2.3g
Includes 0.0g Added Sugars0%
Protein 23.4g47%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.