Egg Salad Croissant
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
278
Protein
8.59g
Sodium
318mg
Sugars
3.03g
Ingredients
eggs croissant (enriched unbleached wheat flour [wheat flour, ascorbic acid, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, butter, milk, sugar, dough conditioner [wheat flour, mono & diglycerides, guar and/or cellulose gum, soybean oil, ascorbic acid, salt, yeast [yeast, sorbitan monostearate, ascorbic acid, mayonnaise (soybean oil, vinegar, water, high fructose corn syrup, contains less than 2% of salt: salt, egg yolk, lemon juice concentrate, calcium disodium edta to protect flavor, paprika, mustard (distilled white vinegar, water, mustard seed salt, mustard bran, turmeric, paprika, spices, sea salt, black pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Guar And/or Cellulose Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size198 g(198 GRM)
Calories
278% Daily Value*
Total Fat 17.7g23%
Saturated Fat 6.6g33%
Trans Fat 0.0g
Cholesterol 202mg67%
Sodium 318mg14%
Total Carbohydrate 18.2g7%
Dietary Fiber 0.5g2%
Total Sugars 3.0g
Protein 8.6g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.