Gluten Free Spinach Tortilla
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
209
Protein
9.3g
Sodium
837mg
Sugars
4.65g
Ingredients
modified food starch, water, rice flour, soy flour, corn sugar, potato starch, soybean oil, contains 2% or less of the following: yeast, xanthan gum, salt, garlic, cilantro, basil, parsley, spinach, hydrolyzed soy protein, natural flavor, artificial color (fd&c yellow #5, yellow #6, blue #1, red #40, fumaric acid, calcium propionate, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate, corn starch
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Artificial Color (fd&c Yellow #5
Artificial ingredient
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size43 g(1 TORTILLA)
Calories
209% Daily Value*
Total Fat 7.0g9%
Saturated Fat 1.2g6%
Trans Fat 0.0g
Cholesterol 47mg16%
Sodium 837mg36%
Total Carbohydrate 44.2g16%
Dietary Fiber 4.7g17%
Total Sugars 4.7g
Protein 9.3g19%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.