Ravioli with Marinara Sauce, Spinach & Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
150
Protein
6.43g
Sodium
450mg
Sugars
2.86g
Ingredients
marinara sauce (diced tomato [tomato, tomato juice, salt, calcium chloride, may contain citric acid, salt, citric acid, cultured sugar, oil blend [canola oil, extra virgin olive oil, modified cornstarch, sea salt, garlic, basil, cane sugar, onion, black pepper, gum blend [xanthan gum, guar gum, dried basil, dried parsley, oregano, rosemary, marjoram, fennel, spinach and cheese ravioli (pasta: durum flour [durum flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, semolina flour [semolina flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid, water, pasteurized egg, beta carotene. filling: ricotta cheese [pasteurized whey, pasteurized milk, vinegar, carrageenan, spinach, mozzarella cheese [pasteurized milk, salt, romano cheese [pasteurized cow's milk, salt, sodium acid pyrophosphate, citric acid, parmesan cheese [pasteurized part-skim cow's milk, salt, salt, spices, dehydrated garlic, dehydrated onion, mozzarella and american cheese blend (pasteurized process cheese [low moisture part-skim mozzarella cheese {pasteurized milk, cheese culture, salt, cheddar cheese {pasteurized milk, cheese culture, salt, cream, water, sodium phosphate, salt, potato starch and powdered cellulose, natamycin, parmesan cheese (pasteurized part-skim milk, salt, cheese culture, potato starch and powdered cellulose, natamycin, parsley
Ingredient Analysis
High Processing Impact Ingredients
- •Gum Blend [xanthan Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size140 g(1 cup)
Calories
150% Daily Value*
Total Fat 5.0g6%
Saturated Fat 2.1g11%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 450mg20%
Total Carbohydrate 20.7g8%
Dietary Fiber 1.4g5%
Total Sugars 2.9g
Protein 6.4g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.