Ingredients
strained yogurt cultured pasteurized grade a fat free milk, live and active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus and l casei, fruit preparation water, sugar, fructose, lime pulp, corn starch, lime juice concentrate, vegetable juice color, natural flavor, pectin, turmeric color, calcium lactate, lemon juice concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 PKG.)
Calories
80% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 11.3g4%
Dietary Fiber 0.0g0%
Total Sugars 10.0g
Includes 0.0g Added Sugars0%
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
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Processing Level: 2 out of 10 - Minimally Processed
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Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level