Ingredients
strained yogurt cultured pasteurized grade a fat free milk, live and active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus and l casei, fruit preparation water, diced strawberries, fructose, sugar, banana puree, corn starch, natural flavor, pectin, vegetable juice color, calcium lactate, lemon juice concentrate
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size150.0 g(1 PKG.)
Calories
80% Daily Value*
Total Fat 0.0g0%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 30mg1%
Total Carbohydrate 10.0g4%
Dietary Fiber 0.0g0%
Total Sugars 8.7g
Includes 0.0g Added Sugars0%
Protein 8.7g17%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
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Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
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Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level