Macaroni & Cheese
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
159
Protein
3.45g
Sodium
524mg
Sugars
5.52g
Ingredients
cooked macaroni (enriched semolina wheat flour [flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, egg white, salad dressing (soybean oil, water, high fructose corn syrup, vinegar, modified corn starch, sugar, salt, mustard, water, high fructose corn syrup, high fructose corn syrup, vinegar, salt, xanthan gum, sodium benzoate, celery seed, mustard seed, alum, dehydrated red bell pepper, natural flavoring, turmeric, dehydrated onion, blue #1, polysorbate 80, calcium chloride, celery, onion, less than 2% of: cheddar cheese (cultured milk, salt, annatto, salt, vinegar, mustard (water, vinegar, mustard seed, salt, sugar, soybean oil, turmeric and paprika, annatto, garlic, spices, xanthan gum, calcium disodium edta, natural flavor, citric acid, red bell pepper, carrot, potassium sorbate and sodium benzoate, xanthan gum, sugar
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Xanthan Gum
Food additive
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size145 g(0.75 cup)
Calories
159% Daily Value*
Total Fat 9.0g12%
Saturated Fat 1.7g9%
Trans Fat 0.0g
Cholesterol 14mg5%
Sodium 524mg23%
Total Carbohydrate 17.2g6%
Dietary Fiber 0.7g3%
Total Sugars 5.5g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.