Chicken Pot Pie
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
214
Protein
6.45g
Sodium
254mg
Sugars
1.21g
Ingredients
water, pie crust (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, vegetable shortening [palm oil, soybean oil, water, maltodextrin, contains 2% or less of: dextrose, corn syrup, salt, nonfat dry milk, calcium propionate, white chicken meat, dry roux mix (wheat flour, modified cornstarch, maltodextrin, natural butter flavor [whey, enzyme, modified butter oil, dehydrated butter, salt, guar gum, annatto, turmeric, contains 2% or less of: vegetable oil [partially hydrogenated coconut or palm kernel oil, hydrogenated soybean oil, autolyzed yeast extract, sodium silicoaluminate, sodium caseinate, sugar, dipotassium phosphate, artificial flavor, datem, cream (with carrageenan, milk, peas, celery, salt, sugar, maltodextrin, chicken fat, dehydrated onion, citric acid, turmeric, black pepper, parsley, thyme, sage, marjoram, rosemary, nutmeg
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
- •Guar Gum
Food additive
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size248 g(0.5 POT PIE)
Calories
214% Daily Value*
Total Fat 12.5g16%
Saturated Fat 5.7g28%
Trans Fat 0.0g
Cholesterol 18mg6%
Sodium 254mg11%
Total Carbohydrate 18.1g7%
Dietary Fiber 0.8g3%
Total Sugars 1.2g
Protein 6.5g13%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.