Racine Danish Kringles, Kringle, Cranberry-nut, Cranberry-nut
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
340
Protein
4g
Sodium
230mg
Sugars
22g
Ingredients
wheat flour, margarine (interesterified soybean oil, water, salt, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added, sugar, high fructose corn syrup, brown sugar (sugar, molasses, cane syrup, contains 2% or less of the following: water, corn syrup, modified food starch, soy protein, soy lecithin, yeast, dextrose, salt, citric acid, soy flour, canola oil, red 40, potassium sorbate preservative, sodium benzoate preservative, tocopherols preservative, corn starch, red 40 lake, dextrin, confectioner's glaze, yellow 5 lake, blue 1 lake, yellow 6 lake, carnauba wax, calcium carbonate, maltodextrin, agar-agar, calcium propionate preservative, corn starch, cinnamon, malted barley, color added
Ingredient Analysis
High Processing Impact Ingredients
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- •Potassium Sorbate Preservative
May act as a preservative
- •Sodium Benzoate Preservative
May act as a preservative
- •Tocopherols Preservative
May act as a preservative
- •Calcium Propionate Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size50 g(1.75 ONZ)
Calories
340% Daily Value*
Total Fat 18.0g23%
Saturated Fat 7.0g35%
Trans Fat 0.0g
Cholesterol 10mg3%
Sodium 230mg10%
Total Carbohydrate 42.0g15%
Dietary Fiber 2.0g7%
Total Sugars 22.0g
Protein 4.0g8%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.