Flat Bread Pizza, Margherita
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
317
Protein
11.67g
Sodium
375mg
Sugars
0.83g
Ingredients
flatbread: flour (wheat flour, malted barley flour, water, soybean oil, contains 2% or less of the following: calcium propionate, yeast, salt, dextrose, levening (sodium aluminum phosphate, sodium bicarbonate, soy lecithin. low moisture mozzarella cheese: pasteurized milk, salt, powdered cellulose . tomato, garlic spread: liquid and hydrogenated soybean oil, salt, soy lecithin, natural and artificial flavor, beta carotene, tbhq and citric acid, dimethylpolysiloxane, garlic powder. parmesan cheese: pasteurized part skim milk, cheese culture, salt, powdered cellulose . fontina cheese: pasteurized milk, salt, rennet, powdered cellulose, potassium sorbate and natamycin . spice
Ingredient Analysis
High Processing Impact Ingredients
- •Contains 2% or Less of the Following: Calcium Propionate
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Potassium Sorbate and Natamycin . Spice
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size120 g(0.5 PIZZA)
Calories
317% Daily Value*
Total Fat 19.2g25%
Saturated Fat 6.7g33%
Trans Fat 0.4g
Cholesterol 29mg10%
Sodium 375mg16%
Total Carbohydrate 25.0g9%
Dietary Fiber 0.0g0%
Total Sugars 0.8g
Protein 11.7g23%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.