Italian Style Pepper Steak with Rice and Tomatoes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
316
Protein
22.81g
Sodium
1035mg
Sugars
3.51g
Ingredients
pepper steak: seasoned formed beef strips (beef, salt, green & yellow bell pepper, red bell pepper, onion, dextrin, modified corn starch less than 2% of: olive pomace oil, balsamic vinegar of modena (wine vinegar, grape must, caramel color, potassium metabisulfite, granulated garlic, sea salt, spices. diced tomatoes: tomato, tomato juice, salt, calcium chloride, citric acid. precooked rice: parboiled long grain rice
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 cup)
Calories
316% Daily Value*
Total Fat 4.4g6%
Saturated Fat 0.9g4%
Trans Fat 0.0g
Cholesterol 44mg15%
Sodium 1035mg45%
Total Carbohydrate 50.9g19%
Dietary Fiber 7.0g25%
Total Sugars 3.5g
Protein 22.8g46%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.