Lazaro, Spanish Cup Cakes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
450
Protein
5g
Sodium
275mg
Sugars
45g
Ingredients
wheat and soya flour, sugar, sunflower oil 17% cocoa cream filling [sugar, glucose syrup, water, vegetable fat (palm, coconut, 9% low fat cocoa powder, dextrose, sunflower oil, modified starch, hazelnut paste, preservatives (alcohol, salt, emulsifier, flavour, stabilizers (sorbitol, vegetable glycerin, guar gum, xanthan gum, glucose syrup, raising agents (disodium phosphate, sodium bicarbonate, preservatives (sodium propionate, corn starch, wheat vegetable protein, vegetable fat, emulsifier, acid agent, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (alcohol
May act as a preservative
- •Emulsifier
Food additive
- •Stabilizers (sorbitol
Food additive
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
- •Preservatives (sodium Propionate
May act as a preservative
- •Emulsifier
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size40 g(1 CAKE)
Calories
450% Daily Value*
Total Fat 22.5g29%
Saturated Fat 3.8g19%
Trans Fat 0g
Cholesterol 75mg25%
Sodium 275mg12%
Total Carbohydrate 57.5g21%
Dietary Fiber 2.5g9%
Total Sugars 45.0g
Protein 5.0g10%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.