Ingredients
cultured nonfat milk, milk nonfat milk, contains less than 2% of: whey, salt maltodextrin, guar gum, citric acid, carrageenan, locust bean gum, potassium sorbate and carbon dioxide, natural and artificial flavor, vitamin a palmitate, enzyme
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
- •Potassium Sorbate and Carbon Dioxide
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size113 g(0.5 cup)
Calories
71% Daily Value*
Total Fat 0.9g1%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 363mg16%
Total Carbohydrate 5.3g2%
Dietary Fiber 0.0g0%
Total Sugars 4.4g
Protein 10.6g21%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.