Gluten Free Vanilla Cake with Buttercreme Icing, Gluten Free Vanilla with Buttercreme Icing
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
380
Protein
2.82g
Sodium
310mg
Sugars
36.62g
Ingredients
vanilla cake mix (sugar, white rice flour, potato starch, tapioca starch, degerminated white corn flour, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, monocalcium phosphate, natural vanilla flavor, sea salt, guar gum, xanthan gum, salt, soy flour, milk, unsalted butter, frosting (confectioners sugar, unsalted butter, milk, pure vanilla extract
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size71 g(71 GRM)
Calories
380% Daily Value*
Total Fat 18.3g23%
Saturated Fat 11.3g56%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 310mg13%
Total Carbohydrate 52.1g19%
Dietary Fiber 0.0g0%
Total Sugars 36.6g
Protein 2.8g6%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.