Rye & Pumpernickel Ring with Spinach Artichoke Dip

rye and pumpernickel bread (unbleached enriched wheat flour [niacin, reduced iron, riboflavin, folic acid, malted barley flour, ascorbic acid, water, rye flour, sugar, soy oil, sea salt, vital wheat gluten, cultured wheat, wheat flour, vinegar, yeast, malt, softener [wheat flour, spinach artichoke dip (cream cheese [pasteurized cultured milk and cream, salt, stabilizers {xanthan, carob bean, mayonnaise [soybean oil, water, distilled vinegar, contains less than 2%: salt, sugar, corn syrup, lemon juice concentrate, spinach, water, salt, citric acid, ascorbic acid, parmesan cheese [pasteurized milk, cheese culture, salt, mozzarella and asiago cheese blend with garlic [low-moisture part-skim mozzarella cheese {pasteurized milk, salt, bacterial culture, roasted garlic, potato starch and powdered cellulose, natamycin, sour cream [cultured milk, cream, nonfat milk powder, gelatin, salt, sugar, distilled vinegar, lemon juice concentrate, sodium benzoate and potassium sorbate added to protect flavor, glucono delta-lactone, xanthan gum, citric acid