Ingredients
cheddar cheese (pasteurized milk, cheese culture, salt, annatto, pasteurized process american cheese (american cheese [milk, cheese culture, salt, water, cream, sodium citrate, salt sodium phosphate, sorbic acid, color added - if colored, swiss cheese (pasteurized part-skim milk, cheese culture, salt, enzymes). anti-caking blend (potato starch, corn starch, calcium sulfate, natamycin
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1/4 cup)
Calories
393% Daily Value*
Total Fat 32.1g41%
Saturated Fat 17.9g89%
Trans Fat 0.0g
Cholesterol 89mg30%
Sodium 857mg37%
Total Carbohydrate 7.1g3%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Includes 0.0g Added Sugars0%
Protein 21.4g43%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.