Oat & Fiber Bread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
244
Protein
11.11g
Sodium
422mg
Sugars
6.67g
Ingredients
whole wheat flour, water, oat fiber, cane sugar, rye meal pumpernickel, honey, non-gmo canola and/or non-gmo soybean oil, wheat gluten, bran, salt, yeast, enzyme, calcium propionate, citric acid & ascorbic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size45 g(1 SLICE)
Calories
244% Daily Value*
Total Fat 3.3g4%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 422mg18%
Total Carbohydrate 53.3g19%
Dietary Fiber 13.3g48%
Total Sugars 6.7g
Protein 11.1g22%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.